How to Properly Clean a Vent Hood

Kitchen hoods are a vital part of any restaurant, as they clean the air that is breathed by the workers in the kitchen. They remove dangerous particles from the air, so it is important to keep them clean. If you have a hood that is not in good condition, you may want to consider hiring a professional cleaning service.

Cleaning a vent hood is an essential part of keeping your hood working properly and preventing damage. However, it is also important to be aware of the risks involved. A hood that is not properly cleaned can cause grease build-up which can lead to a fire. It can also become inefficient. To avoid this, it is best to keep your hood cleaned on a regular basis.

Generally, a standard hood cleaning takes around three to four hours. This time can vary depending on the size of the kitchen. For example, a smaller kitchen will only need to clean the filters once or twice a week. More frequent cleanings are recommended if you cook a lot of food.

In addition to cleaning the filter, you should also clean the duct work. Most kitchens are equipped with ductwork leading from the roof to the hood. You can use a pressure washer or other method to clean the ductwork.

Other parts of the hood should be cleaned as well, including the fan blades and shroud. Typically, contractors will use a scrub brush or a pressure washer to clean the plenum, baffle filters, and other interior surfaces. The hood itself should be thoroughly cleaned using a mild detergent solution.

To ensure that the hood is not damaged in any way, you should consider investing in a hinge kit. This will allow the third party cleaner to access the ductwork without damaging the fan base. Another precaution to take is to secure plastic bags to the hoods themselves. These will keep the hood clean and prevent the deposits from being seen from outside.

Depending on your local regulations, you may need to clean your hoods more often than you think. NFPA 96, the national code for hood cleaning, sets a standard for cleaning a hood. Although it isn’t required in every jurisdiction, it is usually recommended.

The main reason for this is to reduce the risk of a fire. Grease can be a fuel for a fire, so you don’t want it accumulating on your roof. Plus, grease can block drains. Since a lot of restaurant fires start in the Hood Cleaning kitchen, a clean hood is a wise investment.

There are many other aspects of hood cleaning, including the cleaning of the grease traps. Soak the traps in a degreasing solution for five to ten minutes. Let the traps air dry before reinstalling them.

The hood is one of the most visible features of a restaurant, so it is important to keep it clean. You can do this by hiring a professional cleaning company to perform a routine cleaning or by performing the task yourself.